Pumpkin Spice Honey Butter with Boogie Down Bronx Honey Enjoy samplings and more featuring recipes from Sahadi’s new cookbook, Flavors of the Sun, which earned a 2022 Julia Child Book Award. Since its opening in 1895, the Sahadi name has become well-known across the five boroughs as a destination for bulk imported spices, fresh and preserved specialty foods, catering, gifts, and events – an old-world place to try new flavors. Sample a seasonal vegan pozole (corn stew) in honor of Hispanic Heritage Month on September 16, or stop by for colorful tacos using seasonal fall ingredients on November 4 & 5. The husband-and-wife team behind XOLO creates a variety of plant-based treats that celebrate their Mexican heritage and culinary backgrounds.
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